Lourensford Wine Estate, nicknamed “Jewel of the Cape Winelands”
One of our favorite Wine Estates, and very accessible
Founded in 1700, this lovely estate lies just below the Helderberg Mountains on the
outskirts of the town of Somerset West (but is listed under the Stellenbosch wine route). It was once part of Adriaan van der Stel’s Vergelegen Estate nearby, so it’s steeped in history and heritage but nowadays it also uses ultra-modern wine technology. One of the historical pieces is the old Slave Bell, used in the past to summon the slaves when needed.
Lourensford has extensive, beautifully-tended gardens and a number of whimsical outdoor sculptures (some made of metal, some of huge old vines), all with the backdrop of mountains. It’s gorgeously “Cape”—in fact, I’ve almost never seen other wine areas anywhere else in the world that look quite as lovely as this. Some are more dramatic (Switzerland), others vaster (France), others on rivers (France, Germany). Maybe it’s the combination of setting and the Cape-Dutch architecture—green nature and white buildings. Whatever it is, it’s beautiful and a great place to relax, soak in the outdoors, enjoy a tasty meal and taste world-class wines.
Lourensford is a very large estate that offers a lot for the visitor. There’s the Tasting Room with a mini cellar tour; the Millhouse Restaurant with indoor and outdoor seating and a kids’ playground; a shop, a pottery shop, an art gallery and a coffee roasting company, which is a whole other tasting experience. Plus, there are trails and walks through the vines and up into the foothills (there are a couple of known leopards there)—in addition to rambling the Estate’s own gardens and emerald green lawns. They also cater for events—our nephew got married here and said the Estate people were pleasant to deal with.
It’s well worth a visit and we suggest you allocate many hours, as each part of the visit is very leisurely—don’t try to be in a rush.
Besides wine tasting, and eating in the restaurant (see next post), you should definitely visit the Coffee Roasting Company (open daily 9-5). They roast on site, giving the room that warm, smokey aroma of ground coffee. It sells coffee beans to go, as well as being a small café, with some pastries, and a few gift items, like teas, coffees, chocolates, preserves, a few souvenirs, and sometimes a lovely series of kids’ books called “In the Land of Kachoo”, about African animals.
Many local people come to the Coffee Roasting Company just for the coffee, to buy bags of coffee specially roasted to go, or to sip and savor coffee in the sun under a vine trellis or other fruit trees. That’s what we did late one March, and it was a lovely outing for our multi-generational group. We did the same again this June.
There’s the Harvest Market on Sundays too.
The winelands have many markets and
Lourensford hosts theirs on a Sunday from 9am to 3pm. It has a rustic setting at the edge of the lawns, where they’ve set up a set of wooden stands with a permanent roof structure, making it an all-weather market. You can find many different items—-from delicious foods like Lebanese hummus, to real Ginger Beer and fresh eggs, to colored glassware and aromatic coffees. Of course you can enjoy the Lourensford Wine, as well as the new Beer—ABRU—made on the premises by the Aleit Hospitality group. Come and relax and enjoy the live music and while away a Sunday in Somerset West.
The estate is open daily and entrance into the grounds is free.