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A Restaurant Called Fishlips

sign

front

glassesFishlips—an Intriguing Name for a Restaurant

Fishlips Waterfront Bar & Grill, 610 Glen Cheek Drive, Port Canaveral, Florida

Their slogan: From hot burgers and cold beer, to fresh fish and fine wine – Fishlips Waterfront Bar & Grill in Port Canaveral has “Something for Everyone!”

There is a row of four or so restaurants near the port terminal at Port Canaveral, but our Florida family has been to Fishlips before and we were happy to be guided by them. We were not disappointed.

group

Our family group

baby

The baby loved the boats and birds

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An interesting logo

This lovely place is close to Cocoa Beach, so if you’re planning on spending some time at the beach, this is perfect for lunch or an early dinner before driving back to Orlando. You pay $15 per car to park in Jetty Park for the beach, but parking at Fishlips is free.

On Boxing Day (December 26) our large extended family group did just that: drove to Fishlips for lunch and then spent the afternoon at the beach. Coming from the Mid-West, where frigid and icy weather had been the norm, we were so happy to feel warm sunshine.

It’s a nautical-themed seafood grill and bar, with an extensive menu (see here http://fishlipswaterfront.com/wp-content/uploads/2015/03/FishlipsMenu_March2015.pdf ). They have a special Sunday brunch, and can also offer special facilities for parties, banquets etc.

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A surfing photo op!

boats

View from waterfront patio

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Cod encrusted in mashed potato

You can dine downstairs inside, or outside on the waterfront patio. They also offer an indoor sports bar, and sun deck with Tiki bar upstairs. We opted for the outside waterfront tables that face the port inlet and it was wonderful to see and hear the sea birds wheeling and calling, to see dolphins splashing in the water, and to watch boats of different sizes and shapes glide by: from a small motor boat with two people and a dog, to a ferry, to fishing boats, to a huge container ship. Cruise ships apparently also pass by here, but none came the day we were there.

oysters

Fresh oysters

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Triple skewers

We were a large group, with varying tastes, so many different items on the menu got chosen. Everyone in our group seemed to be pleased with their choice—from a dozen fresh oysters, to conch fritters, to coconut shrimp, to baked cod, to burgers, to a crabcake sandwich, to scallops risotto, to mention some of the dishes. My daughter has a baby and our server was very happy to bring small side dishes of vegetables for her. Considering the number of people in our party, we thought that our server did very well—she was accurate and always smiling and pleasant. Prices are pretty reasonable too, if you remember this is Florida and this is close to where huge cruise ships dock.

conch

Fried conch

I hope that we can return here on our next visit back to Orlando.

Open 11am-2am

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Asparagus field on Hokkaido

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Plaque at rest area

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View point, but Ezo Fuji is shrouded

Hail to the Asparagus!

Hokkaido, Japan: Boyonakayama Rest Area, on Hokkaido Route 230

Satoshi and Max planned a big day trip out of Sapporo one day, making a loop around the south part of the island. We saw and did many things, such as visiting a winery; having a great soba lunch; and visiting Lake Toya to look at the new volcanic mountain, Showa Shinzan. I’ll cover those later.

On our way to Lake Toya we stopped at Boyonakayama, which has been open since 1993. This is a big rest area and shopping/souvenir place at the top of the mountain pass in Lake Shikotsu-Toya National Park in the south of Hokkaido. People stop here, as on a clear day there are good views across to the local Fuji Mountain, called “Ezo-Fuji”. “Ezo” is the old word for Hokkaido, so it means “Hokkaido’s Fuji”. Apparently this mountain does look a lot like the original Mount Fuji, but we never got to see it, as the whole area was shrouded in mist.

monkandplaque

monkcloser

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Asparagus statue

Close to the large building at the summit is a statue of a young monk who came here at age 19 from Kyoto to help build roads, which must have been quite a feat in those days.

There’s also a marker explaining that this area was the first place in Hokkaido to grow asparagus, now a very popular crop. There’s also a modern sculpture of asparagus spears—honoring a popular vegetable. A lot of fun to see and to talk about.

Flaming Red “Flamingo”

flamingo

snow

In December

fall

In fall

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From our hotel room

Timeless and graceful…A beautiful piece of art that stands out from its surroundings

In Chicago we usually stay at the Club Quarters Hotel on Adams Street, which we did again last weekend. The view from our hotel room was across to the Federal Plaza, with its intriguing red outdoor sculpture. We’ve taken photos of this many times before, at different times of the year, but this time, with the lighting and the snow, we saw it from a new angle and I decided to research it a bit more.

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Zoom from hotel room

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Reflection in Post Office windows

Chicago is a city famous for public art and for us this is one of the classics. Others (among many) are the Picasso (1967) in the Daley Plaza, with jungle-gym-like characteristics; Monument with Standing Beast, which is open to multiple interpretations, by Jean Dubuffet (1964) in front of the Thompson Center; and Cloud Gate, aka as The Bean, in Millennium Park.

This red sculpture is called Flamingo, and it does evoke a flamingo-like bird if you look closely. The artist is American Alexander Calder, and the sculpture was unveiled in October 1974 in the Federal Plaza in front of the kluczynski Federal Building, one of three Bauhaus-style federal buildings designed by Mies van der Rohe. A model of Flamingo was unveiled at the Art Institute in April 1973, where it still resides.

model

Model in Art Institute

thrupo

Looking through Post Office

It’s a painted-steel stabile (as opposed to a mobile), 53 feet tall, painted vermilion (now called “Calder red”), the bright color contrasting very nicely with the steel and glass office buildings around it. These modern rectangular buildings surround the square, so this abstract arching form is also a nice counter point, form-wise.

However, Flamingo is constructed from similar materials and shares certain design principles with the architecture, so it’s successfully integrated within the plaza. It’s an example of the constructivist movement, popular in Russia in the early 20th century. This refers to large sculptures that are made of smaller pieces joined together.

The sculpture is monumental but the open design allows viewers to walk underneath and around it, so we can experience it on a human scale too.

market

Market day

mrket2On Tuesdays, in the season, there’s a farmers market on the square, which makes the Flamingo seem even more interesting.

A small-scale replica (one-tenth the original size) was installed in 1975 in the Loop post office right on the plaza. Calder created it specifically for the visually-impaired, as it is meant to be touched, and it is the same bright color.

Alexander Calder (1898-1976) has created many sculptures for open spaces throughout the world. He is probably most famous as the originator of mobile sculptures or kinetic art, a type of moving sculpture made with delicately balanced or suspended shapes that move in response to touch or air currents. In contrast, Calder’s monumental stationary sculptures are called stabiles. He also produced wire figures, which are like drawings made in space. He was a prolific artist who worked with many art forms, large and small.

 

 

Homegrown Murals

alleyreading

In Bicycle Alley

alleycrying

In Bicycle Alley

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Bicycle Alley

Urbana Murals: Transforming Urban Spaces

Walking around Urbana recently, I stopped to take pictures of some interesting murals that we’ve seen but never photographed before. They brighten up walls and bring a smile to one’s face.

A little research turned up some snippets of information on many of them. I find this fascinating, as it’s part of the history and culture of our town.

alleypapercranes

Part of Bicycle Alley murals

The first series is in Bicycle Alley, a graffiti hallway between the Courier Café and Pizza M and Siam Terrace. It’s a series of large-scale murals by local artists, spearheaded by Langston Allston. Allston is a local artist and an alumnus of the University of Illinois. This was part of the 2013 Downtown Mural Project and much of the funding came from pledges on Kickstarter. It started as a homage to local history and bike culture, but it looks to me as though others have painted and glued various graffiti on top of the originals. The alley is now an outdoor bar/meeting place during the warmer weather. We’ve never tried it, but it looks like a fun place.

 

alley

Bicycle Alley

courier

Courier Cafe mural

Nearby is a large mural on the outside wall of the Courier Café (one of our favorite casual eating places in town). The Courier used to be the space of a former local newspaper and the owner of the Café, Allen Strong, has kept many of the old features. The artist is Glen C. Davies, who is illustrating a bit of history of this very location. The Courier is close to the site of the first settlement cabin in Urbana. It was William Tompkin’s cabin, built in 1822 along the Boneyard Creek, right behind the Courier building.

Davies has been in town since 1974 and at one time he delivered newspapers for the old courier2Courier newspaper, which went out of business on March 31, 1979.

The left hand side of the mural starts with the Big Grove (settlement area), moving across to the influence of agriculture and the railroads. We see Lincoln and his influence, and the portraits of four journalists whose careers started here — George Will, Gene Shalit, Bob Novak and Roger Ebert. Then it moves into current times with downtown Main Street, the university, and a bicyclist through town. It ends with an antique car, which symbolizes Allen Strong.

Glen C. Davies is also the artist of a smaller, but striking, mural near the Urbana Free Library.

library

urbana Free Library mural

I couldn’t find any information on the dog mural, on a house on the corner of Race and Illinois Streets in Urbana—it’s eye-catching and cute, though.

dog

summerfield

Summer view to mountains

winterfield

Winter view

appraoch2

Entrance to the farm stall

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Many creatures on the approach road

MOOIBERGE FARM STALL

This is always a good place to have lunch in the Stellenbosch winelands area as it’s easy to get to, the prices are very reasonable and it’s a lot of fun.

Mooiberge means “pretty mountains” in Afrikaans and the view out here certainly is that, as it’s right below the Helderberg Mountains.

 

many

springbok

A Springbok (SA rugby team) and a Wallaby (Australian team)

stormer

A Stormer (Cape rugby team)

On the R44 road between Somerset West and Stellenbosch, this landmark farm stall is hard to miss, as much of the property is “fenced” with a line of colorful art creatures/’sculptures’ (can we call them sculptures?) that the farm calls scarecrows and transportation creations. They are colorful, whimsical, and sometimes naughty scarecrows! Many of them are animals representing various sports teams, both South African and other countries. For many people, Mooiberge is “that farm with the crazy oversupply of scarecrows.” We wondered how it all began and in fact, the menu explains some of the history.

It started off in the 1950s as a farm stall selling strawberries, run by the Zetler family (Samuel and Josie Zetler and 5 sons), who later added sweet peppers too. As the roadside cart grew too small, they built a bricks and mortar stall that blossomed/mushroomed out into what we see today—a colorful, sprawling complex.

crafts

Some of the crafts in the modern farm stall

gooseberries

Cape gooseberries for sale

sauces

What about some Mama Africa’s hot sauce?

thirstys

Thirsty Scarecrow play area

Some might say it’s a kitschy produce market-cum-wine shop-cum-market for bottled goods (jams, sauces, olive oils for example), cakes, nuts, biltong, local crafts, wine barrels, fruits and vegetables. But, it’s undoubtedly a lot of fun. We once bought a bottle of wine for R25—one of their advertised specials. They seem to have many of the specials for various airlines.

It’s a great place to take kids in the strawberry season (November-January or February), as the strawberry picking is very popular. There’s a wonderful play area called the Thirsty Scarecrow, which the kids in our group loved on the last visit.

 

eva

oslide

croda

Caroline M, Rod M, and Anthea K enjoy lunch

Over the years we’ve been here many times to eat lunch and it’s always been great. In the winter, there’s obviously no strawberry picking and the rows of plants are all covered in plastic. But, it’s still a great lunch place, as it has a fun atmosphere because of the setting and very good food—a tasty meal, with very generous servings, of fresh, locally-sourced ingredients.

The outside deck where you can sit looks out over the kids play area and across the pepper/strawberry fields to the mountains, the whole view enlivened by the bright, quirky, animals (mostly) sculptures—which in general you’d say don’t fit into this (wine) environment, and yet they’ve become a local fixture and a tourist feature and attraction.

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Miss E at entrance to Farmers Kitchen

salad

One of their delicious salads

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Rod M has the lamb burger

The restaurant is called the Farmer’s Kitchen, which re-opened in September 2011 after new owner Kelly Zetler revamped it, to “French colonial meets rustic countryside comfort”. Its hours are 8:30am-5pm, and they specialize in breakfast, snack meals and lunch, with many dishes featuring strawberries in season.

At different times over the years, members of our party have tried many items on the menu. Some of the favorites are a huge lamb burger with Greek-style cucumber-yoghurt sauce; an avocado and chicken wrap; a bacon, brie and walnut pizza, served with salad; a parma ham and fresh fig salad; and a fresh salad with pomegranate and goat cheese. They also have very good meat and cheese platters. The house wine is Du Toitskloof sauvignon blanc and there is also beer, hard cider and all kinds of cold and hot drinks.

salad2

Another great salad

rugby

We look down at rugby player scarecrows from the restaurant

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More creatures

Also in the Mooiberge complex is the Thirsty Scarecrow Bistro-Pub, open Mon-Sun 11am-11:30pm.

Mooiberge the Farm Stall is open Mon-Sun 8:30am-6pm.

This should definitely be on the list for anyone visiting the Cape Town and Stellenbosch winelands.

tractor

Mooiberge’s first tractor

Nature Soothes A Saddened Soul

ellieriverbed

A magnificent African elephant about to start a sand bath int he river bed

gourds

Collection of pretty gourds in Missouri Botanical Garden, St Louis

So many people are shocked, angry, stunned, grieving at the outcome of the November  USA election. “Whatever will be, will be” after this and events will run their course. But, living with anger and grief is not a good thing for anyone, so I thought this might help for a while.

Mother Nature is a wonderful thing, and usually getting out into Nature (in any form) can be very soothing. (Let’s just hope the new administration doesn’t reverse some/any of the good that’s been done to help our environment—might be a rather forlorn hope, I’m afraid).

I found this poem by Wendell Berry, and it does offer some solace.

autumnhokkaido

A misty fall day in a park in northern Hokkaido, Japan

I’m also going to try and find a photo of ours of something beautiful and wonderful in Nature for the next few days, to try and help soothe some souls.

Peace of Wild Things by Wendell Berry, a farmer, poet, essayist from Kentucky

“When despair grows in me

and I wake in the night at the least sound

in fear of what my life and my children’s lives may be,

I go and lie down where the wood drake

rests in his beauty on the water, and the great heron feeds.

I come into the peace of wild things

who do not tax their lives with forethought

of grief. I come into the presence of still water.

And I feel above me the day-blind stars

waiting for their light. For a time

I rest in the grace of the world, and am free.”

From The Selected Poems of Wendell Berry

OLYMPUS DIGITAL CAMERA

ballspickles

Almost too pretty to eat

tofu

Tofu

Kuwana Restaurant in Sapporo, Japan

Miniature edible works of art

Another Amazing Meal in Hokkaido—-Have we ever had a mediocre meal?!

This is a very special restaurant in Sapporo, in the busy downtown Susukino area (think chain stores, neon lights, night life). We went here one evening with Dr K, Satoshi, Max and 2 students from the lab. It’s in a busy nightlife area, down a small side street with many obvious adult entertainment places, so we’d never find it on our own. I doubt many tourists come here, unless they speak and read Japanese, as nothing is in English really.

babytempura

Baby tempura

pork

A pork dish

platepeg

Our plates arrive with a clothes peg

So, once again, we are so lucky to have very involved hosts who want us to experience the best their city has to offer. We came by subway, on the Green line from Sapporo JR Station. This is the second stop; the first is Odori.

Kuwana is a small place on two levels: downstairs is a bar-counter, and upstairs is zashiki seating, where we sit with our feet dangling in a cut-out area below the low table. It might be small, with only 28 seats, but it’s a very nice place, quite formal with all the dishes exquisitely presented.

clampeg

How to hold the hot clam shell with the clothes peg

clams

Plate of clams

It is known for baked clams in particular. They use the Hamaguri, or common orient clam, a saltwater clam found in Japan. When we sat down we wondered why each person had a clothes-peg on their side plate, but soon found out. We used the peg to hold the shell of the baked clams, as the shells are extremely hot, and then picked out the clam with chopsticks. The clams were delicious, but so many other small amazing dishes appeared after the clams that I’d be really hard-pressed to pick a favorite.

seagrape

Sea grape seaweed pops in the mouth

salad

Tuna tomato salad

tunabone

A tuna bone is a delicacy

All were tasty, all beautifully presented—the whole meal like a work of art. One was umibudo (sea grape), a special kind of seaweed that looks like tiny green grapes, which pop in your mouth when you bite them.

Again, we are really fortunate to be taken out to places like this, and to be treated so well. This is a wonderful way of learning about a very special part of Japanese culture: its cuisine. The Japanese are very proud of their cuisine, and we are very willing learners and experimenters.

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Max, Risa and Yuki

cheese

They even had a cheese plate

balls

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