Eating on the Canary Islands

Entrance to La Perla

The bar counter inside

La Perla Bar Restaurant, Garachico, Tenerife

On Jesus Diaz Martin, just a block off the main plaza, opposite the Quinta Roja Hotel.

The lady from our hotel recommended this the first night we were here in Garachico when we said we wanted to try local cuisine. We liked it so much that we returned another night.

It’s quite plain on the outside, but with pretty décor inside (lots of green plants and statues) and linen tablecloths, and doesn’t seem too touristy. There’s also a large bar, with wood trim. But, the main draw is the food—large servings of really tasty dishes. And the amazing thing is that it’s all produced from a tiny kitchen off to the side, run by just the owner and his wife and a helper.

There’s the small kitchen where it all happens

Attractive interior

All the wait staff are very pleasant and we managed fine even though we don’t speak much Spanish really and their English is limited. Luckily the menu is in English, Spanish and German.

The wine made on the Canary Islands is actually very good

Ham and melon

The first night we had sopa de pescado(fish soup—Rod) and Melon con Jamon(melon with ham—Viv) as starters, then Cherne plancha(seabass platter). Plus 2 bread rolls (as I mentioned earlier, on the islands you pay extra for bread), a large bottle of water and a bottle of Canarian rose wine, and the total was only 43 euros!

We also had our first experience with two of the famous Canarian sauces: they are called mojo saucesand are served with every meal, usually with the bread, but added to anything. The most common are the green sauce (mojo verde) and the red (mojo picon), which is much spicier. We also had the famous wrinkly potatoes (batata arrugado), served at almost every meal and a traditional Canarian food. These potatoes are boiled in their jackets in salted water and when tender are drained and left to dry over a low heat until they become wrinkled, hence their name.

Fish dish, 2 sauces, and wrinkled potatoes

Rod M with ham and melon

Those are giant prawns!

The mussels were delicious

The second time, we both had the melon and ham, as it was so good. Then I had Mejillones (mussels) and Rod had Lagostino(giant prawns), plus the wine, water and bread rolls, all for a total of only 50 euros.

Many of the other hotel guests also seem to come here and they were all very satisfied too. And plenty of locals come, so it must be a good place. Definitely recommended.

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