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Archive for the ‘Cape’ Category

Capemt

Magnificent Cape winelands scenery

protea

Protea, the beautiful national flower of South Africa

ELlunch

Lunch with a view near East London

penguins

A penguin colony at Betty’s Bay, not far from Somerset West

My husband, Rod, and I have recently returned from a 5-week trip to South Africa. Mostly it was to see family, but we did get to do some fun, touristy things too. Plus he had a conference at the conference center at Skukuza Camp in the Kruger National Park. Besides Skukuza, we visited Somerset West in the Cape winelands, East London, Kokstad, and Pretoria. Pretoria was our old stomping ground when we lived in South Africa, so it was fun to get together with old friends, re-visit some places and get out to Onderstepoort Veterinary Research Institute where Rod used to work.

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OPstatue

Rod and colleague Isaac C at statue of Sir Arnold Theiler, founder of Onderstepoort

ELeli

At Inkwenkwezie Park near East London we went on an Elephant Encounter

Over the next weeks and months I will cover the trip, but for now here are a few photos as an overview.

 

 

 

 

 

Skdeck

The restaurant at Skukuza has a deck that overlooks the River Sabie, a perfect place for game viewing

 

SKeliriver

Watching elephants across the River Sabie from the deck

SKhut

Our accommodation—a rondavel— in Skukuza

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Setting off on a game drive in Kruger National Park

 

hyena

Hyenas on the road in Kruger National Park

 

Kokstad

Farm scene near Kokstad

 

Kokstadcatte

Indigenous cattle in Kokstad

 

 

 

 

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summerfield

Summer view to mountains

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Winter view

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Entrance to the farm stall

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Many creatures on the approach road

MOOIBERGE FARM STALL

This is always a good place to have lunch in the Stellenbosch winelands area as it’s easy to get to, the prices are very reasonable and it’s a lot of fun.

Mooiberge means “pretty mountains” in Afrikaans and the view out here certainly is that, as it’s right below the Helderberg Mountains.

 

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springbok

A Springbok (SA rugby team) and a Wallaby (Australian team)

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A Stormer (Cape rugby team)

On the R44 road between Somerset West and Stellenbosch, this landmark farm stall is hard to miss, as much of the property is “fenced” with a line of colorful art creatures/’sculptures’ (can we call them sculptures?) that the farm calls scarecrows and transportation creations. They are colorful, whimsical, and sometimes naughty scarecrows! Many of them are animals representing various sports teams, both South African and other countries. For many people, Mooiberge is “that farm with the crazy oversupply of scarecrows.” We wondered how it all began and in fact, the menu explains some of the history.

It started off in the 1950s as a farm stall selling strawberries, run by the Zetler family (Samuel and Josie Zetler and 5 sons), who later added sweet peppers too. As the roadside cart grew too small, they built a bricks and mortar stall that blossomed/mushroomed out into what we see today—a colorful, sprawling complex.

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Some of the crafts in the modern farm stall

gooseberries

Cape gooseberries for sale

sauces

What about some Mama Africa’s hot sauce?

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Thirsty Scarecrow play area

Some might say it’s a kitschy produce market-cum-wine shop-cum-market for bottled goods (jams, sauces, olive oils for example), cakes, nuts, biltong, local crafts, wine barrels, fruits and vegetables. But, it’s undoubtedly a lot of fun. We once bought a bottle of wine for R25—one of their advertised specials. They seem to have many of the specials for various airlines.

It’s a great place to take kids in the strawberry season (November-January or February), as the strawberry picking is very popular. There’s a wonderful play area called the Thirsty Scarecrow, which the kids in our group loved on the last visit.

 

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Caroline M, Rod M, and Anthea K enjoy lunch

Over the years we’ve been here many times to eat lunch and it’s always been great. In the winter, there’s obviously no strawberry picking and the rows of plants are all covered in plastic. But, it’s still a great lunch place, as it has a fun atmosphere because of the setting and very good food—a tasty meal, with very generous servings, of fresh, locally-sourced ingredients.

The outside deck where you can sit looks out over the kids play area and across the pepper/strawberry fields to the mountains, the whole view enlivened by the bright, quirky, animals (mostly) sculptures—which in general you’d say don’t fit into this (wine) environment, and yet they’ve become a local fixture and a tourist feature and attraction.

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Miss E at entrance to Farmers Kitchen

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One of their delicious salads

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Rod M has the lamb burger

The restaurant is called the Farmer’s Kitchen, which re-opened in September 2011 after new owner Kelly Zetler revamped it, to “French colonial meets rustic countryside comfort”. Its hours are 8:30am-5pm, and they specialize in breakfast, snack meals and lunch, with many dishes featuring strawberries in season.

At different times over the years, members of our party have tried many items on the menu. Some of the favorites are a huge lamb burger with Greek-style cucumber-yoghurt sauce; an avocado and chicken wrap; a bacon, brie and walnut pizza, served with salad; a parma ham and fresh fig salad; and a fresh salad with pomegranate and goat cheese. They also have very good meat and cheese platters. The house wine is Du Toitskloof sauvignon blanc and there is also beer, hard cider and all kinds of cold and hot drinks.

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Another great salad

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We look down at rugby player scarecrows from the restaurant

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More creatures

Also in the Mooiberge complex is the Thirsty Scarecrow Bistro-Pub, open Mon-Sun 11am-11:30pm.

Mooiberge the Farm Stall is open Mon-Sun 8:30am-6pm.

This should definitely be on the list for anyone visiting the Cape Town and Stellenbosch winelands.

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Mooiberge’s first tractor

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generalestate

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How’s that for a view!

Rustenberg—Gardens, a Labyrinth, and Wines

A Stunning Combo

Tranquil, beautiful, lush, green, pastoral are words that sprung to mind as we drove up, past pastures with cattle, small estate houses, and vineyards.

Rustenberg is a lovely wine estate in a really gorgeous setting up on a hill, overlooking vineyards, in the valley of the Simonsberg Mountains. It’s literally at the end of the road on one of the wine-route roads north out of Stellenbosch, but is well worth the drive.

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Gorgeous Cape-Dutch architecture

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Schoongezicht, the old Cape-Dutch homestead

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Part of the gardens

What do we find?—lots of pretty, white gabled Cape-Dutch buildings; an impressive, modern tasting room; and lovely gardens ringed with huge oak trees. The gardens have small ponds, a gazebo, flower beds, and the jewel—a labyrinth.

Founded in 1682, the estate has a long history and heritage. The Barlow family has owned it since 1941, and various generations have been very involved in all aspects of wine making there. (The Barlow family had made a fortune with an engineering supplies company established in the early 1900s, also buying and selling woolen goods and Caterpillar machinery, among other things. The company expanded into neighboring southern African countries too. The family had also owned Vergelegen Estate in Somerset West from 1941-1987, so were very involved with wine estates).

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pergola2The public Schoongezicht Garden, open every day, is next to the Cape Dutch homestead, Schoongezicht, which dates back to 1814. In 2001, Rozanne Barlow, wife of the current owner of Rustenberg Estate, decided to regenerate and restore the garden. She had walls constructed, and converted the 25-meter-long swimming pool into a lily pond, now home to many fish. The charming pergola, originally built by John X Merriman, is covered in climbing roses, clematis and other fragrant climbers. John X Merriman was a former owner of Rustenberg. He bought it in 1892 and helped to revitalize the estate and to promote tourism in this valley. One range of Rustenberg wines is called John X Merriman, in his honor.

The garden is essentially laid out in a formal style with four different areas linked by pathways, and because it’s so harmoniously done one doesn’t really realize that the garden is quite sizable—about a hectare. The garden is a plant-lover’s dream, best described as “English”, with roses, foxgloves, salvias, agapanthus, sedum, anemones, day lilies and many more. There is always something to catch the eye, no matter the season.

labyrinth

A labyrinth is now part of the gardens

The surrounding landscape of vineyards, green pastures and the majestic Simonsberg labyrinthclosermountain backdrop all help to make this garden a magical place.

The garden is open to the public during the week from 09h30 – 16h30 and on Saturdays and Sundays until 15h00.

There’s also a private garden, the Rustenberg Garden, which is open once a year to the public on Rustenberg Day.

Making these gardens even more magical is the labyrinth.

labyrinthwalking

 

tasteroomoutside

Outside the Tasting Room

As part of the garden make-over, Rozanne Barlow transformed the site where the old tennis court stood into an eleven-circuit Chartres-style labyrinth, laid out in half brick and river stone. Information boards explain the origin and symbolism of the French Chartres labyrinth. We walked a part of it and it is a contemplative experience. If we had more time (and no demanding kids!) it would be nice to try walking the whole thing.

After that it was fun to wander up to the tasting center to do wine tasting, which was great. The Tasting Room is in the old horse stables, which have been beautifully converted architecturally. We all thought it was a great wine-tasting experience. Our hostess lady was friendly and knowledgeable and we enjoyed chatting to her. The wines are world-class, from an excellent terroir—red clay-rich granite soils on a variety of slopes and elevations. No food is available here though.

tasting2

Tasting great Rustenberg wines

tasting

winerose

An excellent rose wine

Wine tasting is R40 per person (waived if you buy some bottles). We did buy a bottle of Petit Verdot Rose (R75) to take back for dinner that night, and it was excellent. We also ordered some wines to be shipped back to USA, and you can also order them to be shipped to UK, I believe.

Wine Tasting and Sales open Mon-Fri 9-4:30, Sat 10-4 and Sunday 10-3. Every day, except Christmas Day, New Year’s Day and Good Friday.

Where is it?

Lelie Road, Idas Valley, just north-east of Stellenbosch

winerousanne

An unusual Rousanne wine

www.rustenberg.co.za

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Entrance to the cellar

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Wine tasting

Tasting and Eating at Lourensford Wine Estate is a Gourmet Experience

You can’t go wrong here

As I mentioned in the previous post, this is a lovely wine estate in so many ways; it’s easy to get to, has gorgeous views of the mountains, lovely white Cape-Dutch buildings, excellent wines and wine tasting, a snack shop, a very nice restaurant, a coffee shop and a weekend market.

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Lunch out on the patio

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The River Garden wine at lunch

Last year we did the wine tasting at Lourensford and then had lunch at their Millhouse Kitchen Restaurant, when we could sit outside, as it was warm and sunny. This year, we didn’t do the wine tasting because we had young children with us, who were clamoring for lunch! The Millhouse Kitchen Restaurant was great again, but we sat inside, as it was June (their winter) and the wind was a bit chilly.

The estate offers Wine Tasting and Wine Sales daily (except Christmas Day and Easter Friday) 9am-5pm. Winery Tours are by appointment only. You can taste at a counter in the Tasting Room in the cellar building complex or sit on the thick green lawns outside in the shade, next to the small water fountains. We opted for outside, and the young man was very happy to carry out the wines to a picnic bench for our party of 4.

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Enjoying wine tasting

I have to say that this was one of our most enjoyable wine tastings last year. For R40 per person, you can taste any 5 wines (that fee is waived with a wine purchase). We compared 2 sauvignon blancs, and tasted a viognier and 2 reds (a shiraz and a cab/merlot blend). The young guy was knowledgeable about the wines and the harvests and explained in detail, and the setting was/is superb. The wines are also excellent. He brought the wines out in the order we marked on our tasting sheets, changed glasses for the reds, and gave us two glasses to compare the sauvignon blancs. All very nice.

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2RARunchThe Millhouse Kitchen is run by chef Bjorn Guido, whose aim is “to create a neighbourhood feel where his guests can relax and enjoy each other’s company in the beautiful setting of the Lourensford Wine Estate.” I’d say that he succeeds admirably, as the ambience and décor are great, and the servers are all so friendly and relaxed that you do feel at home. The menu is inspired by French and Italian rustic cooking, with an emphasis on fresh pasta, bread and wood-fired pizzas.

Last year for lunch, Rod had a biltong pizza, with biltong, brie and preserved figs, which he pronounced amazing. So this year, he and Kev were hoping for that again, but sadly it wasn’t on the menu!

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2bigburger2platterWe tested the antipasti plank, the burger (huge) and a number of pizzas (all delicious). I had spinach, olives and sun-dried tomatoes pizza, and Joanna one with roasted butternut, but that one is not always on the menu, as it’s seasonal.

The house wines are the Lourensford River Garden range, which are very good too. A bottle of sauvignon blanc in the restaurant was R125 (at the exchange rate at the time, that was about US$8.50!). The same bottle to buy in the Tasting Room was R65 (about US$4.50!)2pizza

The Millhouse Restaurant is closed Mondays. Tues-Sat, Breakfast 8:30-10:30am; lunch 12 noon-3 pm; dinner 6:30pm-10pm. Sundays open 8:30-5pm (orders close at 3pm) A “light bites” menu is available for those in between hours.

 

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Lourensford Wine Estate, nicknamed “Jewel of the Cape Winelands

One of our favorite Wine Estates, and very accessible

Founded in 1700, this lovely estate lies just below the Helderberg Mountains on the

slavebell

Slave bell

outskirts of the town of Somerset West (but is listed under the Stellenbosch wine route). It was once part of Adriaan van der Stel’s Vergelegen Estate nearby, so it’s steeped in history and heritage but nowadays it also uses ultra-modern wine technology. One of the historical pieces is the old Slave Bell, used in the past to summon the slaves when needed.

 

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Saying hallo to a Cape buffalo

horse

A metal horse

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Vine art

Lourensford has extensive, beautifully-tended gardens and a number of whimsical outdoor sculptures (some made of metal, some of huge old vines), all with the backdrop of mountains. It’s gorgeously “Cape”—in fact, I’ve almost never seen other wine areas anywhere else in the world that look quite as lovely as this. Some are more dramatic (Switzerland), others vaster (France), others on rivers (France, Germany). Maybe it’s the combination of setting and the Cape-Dutch architecture—green nature and white buildings. Whatever it is, it’s beautiful and a great place to relax, soak in the outdoors, enjoy a tasty meal and taste world-class wines.

Lourensford is a very large estate that offers a lot for the visitor. There’s the Tasting Room with a mini cellar tour; the Millhouse Restaurant with indoor and outdoor seating and a kids’ playground; a shop, a pottery shop, an art gallery and a coffee roasting company, which is a whole other tasting experience. Plus, there are trails and walks through the vines and up into the foothills (there are a couple of known leopards there)—in addition to rambling the Estate’s own gardens and emerald green lawns. They also cater for events—our nephew got married here and said the Estate people were pleasant to deal with.

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cafe

Coffee Roasting Company

coffeesignIt’s well worth a visit and we suggest you allocate many hours, as each part of the visit is very leisurely—don’t try to be in a rush.

Besides wine tasting, and eating in the restaurant (see next post), you should definitely visit the Coffee Roasting Company (open daily 9-5). They roast on site, giving the room that warm, smokey aroma of ground coffee. It sells coffee beans to go, as well as being a small café, with some pastries, and a few gift items, like teas, coffees, chocolates, preserves, a few souvenirs, and sometimes a lovely series of kids’ books called “In the Land of Kachoo”, about African animals.

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One family group

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Another family group

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Inside the Coffee Roasting Company

Many local people come to the Coffee Roasting Company just for the coffee, to buy bags of coffee specially roasted to go, or to sip and savor coffee in the sun under a vine trellis or other fruit trees. That’s what we did late one March, and it was a lovely outing for our multi-generational group. We did the same again this June.

There’s the Harvest Market on Sundays too.

The winelands have many markets and

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Lourensford hosts theirs on a Sunday from 9am to 3pm. It has a rustic setting at the edge of the lawns, where they’ve set up a set of wooden stands with a permanent roof structure, making it an all-weather market. You can find many different items—-from delicious foods like Lebanese hummus, to real Ginger Beer and fresh eggs, to colored glassware and aromatic coffees. Of course you can enjoy the Lourensford Wine, as well as the new Beer—ABRU—made on the premises by the Aleit Hospitality group. Come and relax and enjoy the live music and while away a Sunday in Somerset West.

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Coffee etc for sale

The estate is open daily and entrance into the grounds is free.

http://www.lourensford.co.za

 

 

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View to the Helderberg Mountains

View to the Helderberg Mountains

OLYMPUS DIGITAL CAMERASouth Africa: Lourensford Wine Estate, nicknamed “Jewel of the Cape Winelands”

Open daily

http://www.lourensford.co.za

Founded in 1700, this lovely estate lies in the fertile bowl of the Helderberg Mountains on the outskirts of the town of Somerset West (but is listed under the Stellenbosch wine route). It was once part of Adriaan van der Stel’s Vergelegen Estate nearby, so it’s steeped in history and heritage but has also espoused ultra-modern wine technology.

It’s another lovely estate with extensive, beautifully-tended gardens, all with the backdrop of mountains. So gorgeously “Cape”—in fact, I’ve almost never seen other wine areas anywhere else in the world that look quite as lovely as this. Some are more dramatic (Switzerland), others vaster (France). Maybe it’s the combination of setting and the Cape-Dutch architecture—green nature and white buildings. Whatever it is, it’s beautiful and a great place to relax, soak in the outdoors, and enjoy world-class wines.

The old slave bell, from the days of the Cape Dutch traders

The old slave bell, from the days of the Cape Dutch traders

The Coffee Roasting Company

The Coffee Roasting Company

Lourensford is a very large estate that offers a lot for the visitor. There’s the Tasting Room with a mini cellar tour, plus the Millhouse Restaurant with indoor and outdoor seating, a shop, a pottery shop, an art gallery and a coffee roasting company, which is a whole other tasting experience. Plus, there are trails and walks through the vines and up into the foothills—in addition to rambling the Estate’s own gardens and emerald green lawns. They also cater for events—our nephew got married here and said the Estate people were pleasant to deal with.

Well worth a visit and we suggest you allocate many hours, as each part of the visit is very leisurely—don’t try to be in a rush.

They take their coffee tasting seriously!

They take their coffee tasting seriously!

coffeesign

Our multi-generational group enjoying coffee

Our multi-generational group enjoying coffee

Besides wine tasting, and eating in the restaurant (see an upcoming post), you should definitely visit the Coffee Roasting Company, open daily 9-5. They roast on site, giving the room that warm, smokey aroma of ground coffee. It sells coffee to go as well as being a small café, with some pastries, and a few gift items, like teas, coffees, chocolates, preserves, a few souvenirs, and lovely series of kids’ books called “In the Land of Kachoo”, about African animals. Many local people come here just for the coffee, to buy bags of coffee specially roasted to go, or to sip and savor coffee in the sun under a vine trellis or other fruit trees. That’s what we did late March, and it was a lovely outing for our multi-generational group.

The Art Gallery close to the Coffee Roasting Company is called Aleit & Is Art (the Aleit Hospitality Group makes a local beer on the premises—ABRU—which they sell at the Lourensford Market on Sundays).

The headless statue you see here is #3 (see below)

The headless statue you see here is #3 (see below)

Horse

Horse

In March the Gallery was hosting a special exhibition of outdoor sculptures, set up on the immaculate lawns. After enjoying our coffee we had fun walking around in the sun, identifying what the large outdoor figures were. They were all for sale, so maybe by now some lucky person can enjoy them at home or in another setting. The US $ and South Africa Rand exchange rate is roughly US$1=R11

Horse: “Let Loose”, by Florian Junge, R290,000 (roughly a bit less than $2900)

#1

#1

Number 1: “Indigenous”, by Marieke Prinsloo, cement, R76,900

#2

#2

Number 2: “Going and Staying”, by Pieter Robbetze, resin, R17,000

Number 3: I have called you by name, by Marieke Prinsloo, resin, R47,900

#4

#4

Number 4: “Elevation”, by Andre Stead, resin, R54,000

#4

#4

#5

#5

Number 5: “I want to be free”, by Uwe Pfaff, powder coated steel, R18,000

#5

#5

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