Feeds:
Posts
Comments

Archive for the ‘Food’ Category

MS

Satoshi and Max enjoy the meal

Maxcook

Max helps cook the meat and vegetables

Sapporo is well-known for special Ghengis Khan grilled lamb meals and the principle places are run by big beer halls. The two main ones are at Sapporo Beer Garden, which I wrote about before (https://viviennemackie.wordpress.com/2016/10/23/japan-a-hokkaido-special-dish/ ) and the other is at the Kirin Beer Hall. Both Sapporo and Kirin are very popular Japanese beers.

VR

Another marvelous meal!

On our final night in Sapporo this last trip, Satoshi booked us into the Premier Hotel. It’s in the Suskino area of town, where a lot of the nightlife is, so lots of neon lights, and really busy especially on a Saturday evening

For dinner that evening we went our for a Ghengis Khan meal again, somehow fitting, as we had Ghengis on our first evening in the city. The Kirin Beer Hall was within walking distance of the Premier Hotel, so very convenient.

Satoshi and Max took Rod and I and once again we had a lovely evening together and a

meat

The grill is set down in the center of the table

great meal. Here, the grills are set out differently: they are set down a bit in the center of the tables. But, otherwise the concept is very similar: first, put on bibs to protect clothes, then cook plenty of vegetables and pieces of thinly sliced meat on the grill, using large tongs. Wash it down with plenty of beer and/or wine.

We also had a smoked hokke fish as a snack first. Over the years, Rod and I have come to really like hokke and Satoshi wanted us to have it “one last time”. Delicious and much appreciated.

hokke

Hooke is great

Read Full Post »

sign

front

glassesFishlips—an Intriguing Name for a Restaurant

Fishlips Waterfront Bar & Grill, 610 Glen Cheek Drive, Port Canaveral, Florida

Their slogan: From hot burgers and cold beer, to fresh fish and fine wine – Fishlips Waterfront Bar & Grill in Port Canaveral has “Something for Everyone!”

There is a row of four or so restaurants near the port terminal at Port Canaveral, but our Florida family has been to Fishlips before and we were happy to be guided by them. We were not disappointed.

group

Our family group

baby

The baby loved the boats and birds

fishlipspole

An interesting logo

This lovely place is close to Cocoa Beach, so if you’re planning on spending some time at the beach, this is perfect for lunch or an early dinner before driving back to Orlando. You pay $15 per car to park in Jetty Park for the beach, but parking at Fishlips is free.

On Boxing Day (December 26) our large extended family group did just that: drove to Fishlips for lunch and then spent the afternoon at the beach. Coming from the Mid-West, where frigid and icy weather had been the norm, we were so happy to feel warm sunshine.

It’s a nautical-themed seafood grill and bar, with an extensive menu (see here http://fishlipswaterfront.com/wp-content/uploads/2015/03/FishlipsMenu_March2015.pdf ). They have a special Sunday brunch, and can also offer special facilities for parties, banquets etc.

surf

A surfing photo op!

boats

View from waterfront patio

cod

Cod encrusted in mashed potato

You can dine downstairs inside, or outside on the waterfront patio. They also offer an indoor sports bar, and sun deck with Tiki bar upstairs. We opted for the outside waterfront tables that face the port inlet and it was wonderful to see and hear the sea birds wheeling and calling, to see dolphins splashing in the water, and to watch boats of different sizes and shapes glide by: from a small motor boat with two people and a dog, to a ferry, to fishing boats, to a huge container ship. Cruise ships apparently also pass by here, but none came the day we were there.

oysters

Fresh oysters

triple

Triple skewers

We were a large group, with varying tastes, so many different items on the menu got chosen. Everyone in our group seemed to be pleased with their choice—from a dozen fresh oysters, to conch fritters, to coconut shrimp, to baked cod, to burgers, to a crabcake sandwich, to scallops risotto, to mention some of the dishes. My daughter has a baby and our server was very happy to bring small side dishes of vegetables for her. Considering the number of people in our party, we thought that our server did very well—she was accurate and always smiling and pleasant. Prices are pretty reasonable too, if you remember this is Florida and this is close to where huge cruise ships dock.

conch

Fried conch

I hope that we can return here on our next visit back to Orlando.

Open 11am-2am

Read Full Post »

summerfield

Summer view to mountains

winterfield

Winter view

appraoch2

Entrance to the farm stall

manyroad

Many creatures on the approach road

MOOIBERGE FARM STALL

This is always a good place to have lunch in the Stellenbosch winelands area as it’s easy to get to, the prices are very reasonable and it’s a lot of fun.

Mooiberge means “pretty mountains” in Afrikaans and the view out here certainly is that, as it’s right below the Helderberg Mountains.

 

many

springbok

A Springbok (SA rugby team) and a Wallaby (Australian team)

stormer

A Stormer (Cape rugby team)

On the R44 road between Somerset West and Stellenbosch, this landmark farm stall is hard to miss, as much of the property is “fenced” with a line of colorful art creatures/’sculptures’ (can we call them sculptures?) that the farm calls scarecrows and transportation creations. They are colorful, whimsical, and sometimes naughty scarecrows! Many of them are animals representing various sports teams, both South African and other countries. For many people, Mooiberge is “that farm with the crazy oversupply of scarecrows.” We wondered how it all began and in fact, the menu explains some of the history.

It started off in the 1950s as a farm stall selling strawberries, run by the Zetler family (Samuel and Josie Zetler and 5 sons), who later added sweet peppers too. As the roadside cart grew too small, they built a bricks and mortar stall that blossomed/mushroomed out into what we see today—a colorful, sprawling complex.

crafts

Some of the crafts in the modern farm stall

gooseberries

Cape gooseberries for sale

sauces

What about some Mama Africa’s hot sauce?

thirstys

Thirsty Scarecrow play area

Some might say it’s a kitschy produce market-cum-wine shop-cum-market for bottled goods (jams, sauces, olive oils for example), cakes, nuts, biltong, local crafts, wine barrels, fruits and vegetables. But, it’s undoubtedly a lot of fun. We once bought a bottle of wine for R25—one of their advertised specials. They seem to have many of the specials for various airlines.

It’s a great place to take kids in the strawberry season (November-January or February), as the strawberry picking is very popular. There’s a wonderful play area called the Thirsty Scarecrow, which the kids in our group loved on the last visit.

 

eva

oslide

croda

Caroline M, Rod M, and Anthea K enjoy lunch

Over the years we’ve been here many times to eat lunch and it’s always been great. In the winter, there’s obviously no strawberry picking and the rows of plants are all covered in plastic. But, it’s still a great lunch place, as it has a fun atmosphere because of the setting and very good food—a tasty meal, with very generous servings, of fresh, locally-sourced ingredients.

The outside deck where you can sit looks out over the kids play area and across the pepper/strawberry fields to the mountains, the whole view enlivened by the bright, quirky, animals (mostly) sculptures—which in general you’d say don’t fit into this (wine) environment, and yet they’ve become a local fixture and a tourist feature and attraction.

evaentrance

Miss E at entrance to Farmers Kitchen

salad

One of their delicious salads

rburger

Rod M has the lamb burger

The restaurant is called the Farmer’s Kitchen, which re-opened in September 2011 after new owner Kelly Zetler revamped it, to “French colonial meets rustic countryside comfort”. Its hours are 8:30am-5pm, and they specialize in breakfast, snack meals and lunch, with many dishes featuring strawberries in season.

At different times over the years, members of our party have tried many items on the menu. Some of the favorites are a huge lamb burger with Greek-style cucumber-yoghurt sauce; an avocado and chicken wrap; a bacon, brie and walnut pizza, served with salad; a parma ham and fresh fig salad; and a fresh salad with pomegranate and goat cheese. They also have very good meat and cheese platters. The house wine is Du Toitskloof sauvignon blanc and there is also beer, hard cider and all kinds of cold and hot drinks.

salad2

Another great salad

rugby

We look down at rugby player scarecrows from the restaurant

dinosaur

More creatures

Also in the Mooiberge complex is the Thirsty Scarecrow Bistro-Pub, open Mon-Sun 11am-11:30pm.

Mooiberge the Farm Stall is open Mon-Sun 8:30am-6pm.

This should definitely be on the list for anyone visiting the Cape Town and Stellenbosch winelands.

tractor

Mooiberge’s first tractor

Read Full Post »

OLYMPUS DIGITAL CAMERA

ballspickles

Almost too pretty to eat

tofu

Tofu

Kuwana Restaurant in Sapporo, Japan

Miniature edible works of art

Another Amazing Meal in Hokkaido—-Have we ever had a mediocre meal?!

This is a very special restaurant in Sapporo, in the busy downtown Susukino area (think chain stores, neon lights, night life). We went here one evening with Dr K, Satoshi, Max and 2 students from the lab. It’s in a busy nightlife area, down a small side street with many obvious adult entertainment places, so we’d never find it on our own. I doubt many tourists come here, unless they speak and read Japanese, as nothing is in English really.

babytempura

Baby tempura

pork

A pork dish

platepeg

Our plates arrive with a clothes peg

So, once again, we are so lucky to have very involved hosts who want us to experience the best their city has to offer. We came by subway, on the Green line from Sapporo JR Station. This is the second stop; the first is Odori.

Kuwana is a small place on two levels: downstairs is a bar-counter, and upstairs is zashiki seating, where we sit with our feet dangling in a cut-out area below the low table. It might be small, with only 28 seats, but it’s a very nice place, quite formal with all the dishes exquisitely presented.

clampeg

How to hold the hot clam shell with the clothes peg

clams

Plate of clams

It is known for baked clams in particular. They use the Hamaguri, or common orient clam, a saltwater clam found in Japan. When we sat down we wondered why each person had a clothes-peg on their side plate, but soon found out. We used the peg to hold the shell of the baked clams, as the shells are extremely hot, and then picked out the clam with chopsticks. The clams were delicious, but so many other small amazing dishes appeared after the clams that I’d be really hard-pressed to pick a favorite.

seagrape

Sea grape seaweed pops in the mouth

salad

Tuna tomato salad

tunabone

A tuna bone is a delicacy

All were tasty, all beautifully presented—the whole meal like a work of art. One was umibudo (sea grape), a special kind of seaweed that looks like tiny green grapes, which pop in your mouth when you bite them.

Again, we are really fortunate to be taken out to places like this, and to be treated so well. This is a wonderful way of learning about a very special part of Japanese culture: its cuisine. The Japanese are very proud of their cuisine, and we are very willing learners and experimenters.

groupof3

Max, Risa and Yuki

cheese

They even had a cheese plate

balls

Read Full Post »

outsidegeneral

The venue

menusign

The menu

beersignSapporo Beer Garden and Genghis Khan Lamb Grill—For Old Times Sake

Sapporo Beer Garden, its slogan “The Beer that Made Sapporo Famous”

Genghis Khan Grilled Lamb, or Jinghis Khan Barbecued Lamb is the speciality of Hokkaido. Whatever you call it, it’s delicious.

On our first evening of our recent visit to Sapporo we went with our hosts, Satoshi and Max, to the Sapporo Beer Garden, one of the most well-known eating places in the city, and recommended by all the guidebooks and the CVB brochures. It’s also called Sapporo Bier Garten, as it is modeled on the German concept of a beer hall and the beer is based on German-style brewing techniques. We’d been there a number of times on our last visits, so this was a great place to eat and reminisce about the wonderful former dinners. We’d had fondue before (hot oil or broth), and Chinese Hot Pot (hot broth in a pot, either individual or shared), and food cooked on a hot stone. But never quite like this until we came to Hokkaido six years ago—meat on a grill surface but not touching an open flame or any liquid.

cooking

brickbuilding

50yearsWe went by taxi, as many people do, but there is also a direct bus from the Sapporo Station. Sapporo Beer Garden is a huge, very popular, place, in a traditional red brick building next to the Beer Museum. It was built in 1890 as a sugar factory, and then was used as a malting plant until 1963. From 1966 it became the Sapporo Beer Garden. So, this year is a special year, as they are celebrating 50 years in business.

The beer hall-restaurant in Kessel Hall is on a number of levels around an open atrium, with many tables. The speciality is Genghis Khan lamb, and each table is especially equipped with a couple of black gas grills, in a special domed shape/design. There are also other eating halls and an outdoor beer garden in the warm season.

hall

Kessel Hall

4beersModeled on a German beer-drinking hall, the main floor of Kessel Hall has tables and a large copper kettle dating from 1912 in the corner. There are also tables upstairs, overlooking the main hall.

Beer of 3 types (light, dark, and medium) comes in small (500ml), medium (830ml) and large (1L) glass steins—pretty good, very cold. It’s fresh draft beer, straight out of the factory. The hall has a very convivial atmosphere and it seems that most people choose the speciality, the Genghis Khan lamb. Depending on size, each table is equipped with a number of the specially designed gas grills (our table for 6 had 2 grills). The grill is ridged domed, with an outer lip along the bottom, and the handles and outer edges have a shape that Satoshi tells me look like the shape of Hokkaido.

scooking

Satoshi rubs the surface with fat

vegplate

cooking2Here’s how you do it:

When we arrived we put on our bibs, a large plastic white one with the blue symbols of the Beer Garden: 2 lions round a star. The servers also brought large plastic bags for handbags, scarves etc, so they don’t take up the lamb cooking smell. There are two types of lamb, both thinly sliced: fresh strips, or the frozen ones, which are all circular as the meat was frozen in a cylinder shape. Many people think that the round slices look much more attractive. The slices of the two meats came on separate platters, plus a platter of raw vegetables—pumpkin slices, very coarsely shredded cabbage, onion strips, mushrooms, and huge bean sprouts.

cooked

groupOne of the servers turned on the grills and our hosts rubbed the top point of the dome with a piece of lamb fat till it dripped down and the grill was coated. Using wooden chopsticks or metal tongs they put vegetables round the bottom edge, then slices of meat, turning and manipulating frequently. Each person got a small serving plate and a dipping bowl, which the waitress filled with dipping sauce from a metal jug on the table.

It gets very hot and steamy round the grill, with wonderful lamb aromas. Very tasty and perfect for a group. It’s quite noisy, but that’s part of the atmosphere.4sign

The menu has pictures and English sub-titles, but the wait staff don’t speak much English, so we were very happy to have guidance.

Address: Kita (N) 7, Higashi (E) 9.

Open 11:30am-10pm (last order 9:30pm), 7 days a week.

Note: they really do close at 10pm, as they warn the patrons promptly at 9:55pm, and begin playing a version of “Aulde Lang Syne”!

www.sapporo-bier-garten.jp (click on English on the top menu bar, towards the right)

chocs

You can even buy beer chocolates

Read Full Post »

sea3

Friend Isaac Cann, Dr Kobayashi, and Rod at a seafood restaurant

seasmallbowls

side dishes

seasashimi

Food looking like art

A very important part of Japanese culture is its food and cuisine. Japanese people are very proud of their cuisine and are really happy to share it and try to explain it: We are willing learners! Japanese cuisine is delicate and delicious, and always visually appealing and beautifully presented—often a work of art on a plate.

In Hokkaido we’ve had many opportunities to savor some of the best and most loved or famous dishes. For many Japanese people—particularly when they have visitors—the day is structured around the meals, especially lunch and dinner, and there will be serious discussions as to what kind of food and restaurant, and where. Often (mostly) they make a reservation, to make sure of getting a table because many of the good eating places are quite small.

OLYMPUS DIGITAL CAMERA

Ghengis Khan Grilled Lamb

okonocooking

Preparing okonomyaki

vhokkesign

One of our favorites is Hokke fish

On our recent visit we were in Hokkaido for a week, 5 nights in Sapporo the capital, and two nights on a road trip. We were treated twice to a Hokkaido speciality, called Ghengis Khan Grilled Lamb, for dinner and to wonderful seafood places twice for dinner by hosts Dr. Kobayashi, Satoshi and Max. There’s always lots of discussion about the menu, and what dishes to choose, all with the aim of having us try new and/or special things. If the host knows that we like something in particular, they will always try to order that too.

Traditional style zashiki seating on the floor can be done two ways: sit at a low table with legs crossed on the floor; or sit at a low table with a sunken floor for your legs. As westerners used to sitting up at a table, we tend to find the second way a little easier, so our hosts would try to find that for us. For any zashiki seating, all guests remove their shoes first.

OLYMPUS DIGITAL CAMERA

Tempura at a seafood restaurant

bbqbrolleyOne evening all lab members arranged a BBQ party at the lab, which was also an amazing feast of fish, vegetables and slices of meat. It was doubly memorable, as the evening started out with light rain and the students were valiantly cooking on the open grill with umbrellas! Luckily, the rain did stop.

Our other 2 nights in Hokkaido were on a road trip with Satoshi and Max, and each evening they cooked up a storm in our chalet in the hilly countryside, with the same careful attention to detail and the same careful choice of ingredients and dishes. We are truly honored and very lucky. More about the road trip later.

OLYMPUS DIGITAL CAMERA

Okonomyaki for lunch

OLYMPUS DIGITAL CAMERA

Soba noodles for lunch another day

bbqstudents

Students cooking at the BBQ party

Lunch is often soba, or ramen, or okonomyaki (Japanese-style pancake), also done with the same discussions and careful choice. Rod and I have declared to Max and Satoshi that our Hokkaido tradition must now always include soba noodles, and hokke (a fish, smoked Atka mackerel) and that’s made them very happy.

I will write about Ghengis Khan Grilled Lamb, soba, and okonomyaki separately, as well as the road trip, but here are some pictures from the one evening at a great seafood restaurant in the maze of underground “streets” in the JR complex, and some from the lab BBQ, which was a lot of fun.

bbqyas

seashrimp

OLYMPUS DIGITAL CAMERA

Our group at the seafood restaurant

Itadakimasu, or Bon Appetit!

Itadakimasu is often said with one’s hands put together under the chin and with a slight bow—-this is from the Buddhist origins of giving thanks, so some people liken it to a simple grace.

searolls

Read Full Post »

2generalview2

2cellar

Entrance to the cellar

2tasting

Wine tasting

Tasting and Eating at Lourensford Wine Estate is a Gourmet Experience

You can’t go wrong here

As I mentioned in the previous post, this is a lovely wine estate in so many ways; it’s easy to get to, has gorgeous views of the mountains, lovely white Cape-Dutch buildings, excellent wines and wine tasting, a snack shop, a very nice restaurant, a coffee shop and a weekend market.

2lunchbefore

Lunch out on the patio

2Vlunchwine

The River Garden wine at lunch

Last year we did the wine tasting at Lourensford and then had lunch at their Millhouse Kitchen Restaurant, when we could sit outside, as it was warm and sunny. This year, we didn’t do the wine tasting because we had young children with us, who were clamoring for lunch! The Millhouse Kitchen Restaurant was great again, but we sat inside, as it was June (their winter) and the wind was a bit chilly.

The estate offers Wine Tasting and Wine Sales daily (except Christmas Day and Easter Friday) 9am-5pm. Winery Tours are by appointment only. You can taste at a counter in the Tasting Room in the cellar building complex or sit on the thick green lawns outside in the shade, next to the small water fountains. We opted for outside, and the young man was very happy to carry out the wines to a picnic bench for our party of 4.

2TastingAnthea

Enjoying wine tasting

I have to say that this was one of our most enjoyable wine tastings last year. For R40 per person, you can taste any 5 wines (that fee is waived with a wine purchase). We compared 2 sauvignon blancs, and tasted a viognier and 2 reds (a shiraz and a cab/merlot blend). The young guy was knowledgeable about the wines and the harvests and explained in detail, and the setting was/is superb. The wines are also excellent. He brought the wines out in the order we marked on our tasting sheets, changed glasses for the reds, and gave us two glasses to compare the sauvignon blancs. All very nice.

2menu

2lunchgroup

2RARunchThe Millhouse Kitchen is run by chef Bjorn Guido, whose aim is “to create a neighbourhood feel where his guests can relax and enjoy each other’s company in the beautiful setting of the Lourensford Wine Estate.” I’d say that he succeeds admirably, as the ambience and décor are great, and the servers are all so friendly and relaxed that you do feel at home. The menu is inspired by French and Italian rustic cooking, with an emphasis on fresh pasta, bread and wood-fired pizzas.

Last year for lunch, Rod had a biltong pizza, with biltong, brie and preserved figs, which he pronounced amazing. So this year, he and Kev were hoping for that again, but sadly it wasn’t on the menu!

2platterpizza

 

2bigburger2platterWe tested the antipasti plank, the burger (huge) and a number of pizzas (all delicious). I had spinach, olives and sun-dried tomatoes pizza, and Joanna one with roasted butternut, but that one is not always on the menu, as it’s seasonal.

The house wines are the Lourensford River Garden range, which are very good too. A bottle of sauvignon blanc in the restaurant was R125 (at the exchange rate at the time, that was about US$8.50!). The same bottle to buy in the Tasting Room was R65 (about US$4.50!)2pizza

The Millhouse Restaurant is closed Mondays. Tues-Sat, Breakfast 8:30-10:30am; lunch 12 noon-3 pm; dinner 6:30pm-10pm. Sundays open 8:30-5pm (orders close at 3pm) A “light bites” menu is available for those in between hours.

 

Read Full Post »

Older Posts »

Sunny District

Welcome to my happy place!

Transplanted Tatar

Travel of the hidden-treasure variety

Odedi's Wine Reviews Blog

Wine reviews so good, you can almost "taste it" !

Korean Experiences

Come travel and explore this lovely country ( South Korea) with Viv and Rod on our latest trips

Social Vignerons

The World of Wine's Got Talent

Some Good Eats

Eat and don't worry about it

No Milk Today

Allergy or Food Intolerance: Delicious Dairy-Free Recipes, DIY & more :)

valeriu dg barbu

© valeriu barbu

wendyquinn.me/

WRITING AND COPY-EDITING : MEMORABLE AND INVITING. CONCISE AND CLEAR. KEEP IT SIMPLE.

Slim Paley

The Stuff of Life

The Exhibition List

SHARE YOUR EXPERIENCES OF MUSEUMS, GALLERIES AND HISTORIC PLACES WITH THE WORLD

Gardening in the Lines

a diary of gardens.

Travelrat's Travels

Been there; done it ... and if I haven't, I'm going sometime!

Paris: People, Places and Bling

Theadora's Field Guide to Shopping in Paris

The Perpetual Vagabond

Art, Travel, Photography, and Adventure!

Simple Speedy Snacks

Recipes and stories about snacking

musingfrommanchester

The thoughts of an MMU PhD student...