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Archive for the ‘wines’ Category

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Entrance in the center

Les Bourgeois Vineyards Tasting Room, Rocheport MO

We had lunch at the Les Bourgeois Vineyards Blufftop Bistro (see previous post), which was very nice. After walking down to the Missouri River a bit and driving past more vines we headed back to the winery and tasting rooms. The winery is a large building to the left as you walk to the entrance. It’s possible to do a tour of the winemaking facilities but we didn’t do that. The tasting area is part tasting room and part boutique shop, with a small coffee shop at the back, so it’s a huge operation, much bigger than we were expecting.

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inside

Inside the tasting room

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Us tasting

There were many people doing a tasting, either of beers, wines, or spirits, but we found 3 seats at the bar counter (our driver Rod opted not to do a tasting).

There are multiple tasting options, at various costs, but we decided on the free one, which gives each person a taste of 4 wines of their choice. We don’t know this winery and its wines so were not sure if it was worth paying to taste wines that we might not like. We got a tasting notes sheet and all of us choose from the dry wines. All not too bad actually, the reds better than the whites, I’d say. It was interesting to find out about the specific varietals they have here, some unknown to us before, such as Vidal (white), Chardonel, and Norton (red).

vidal

nortonAll in all, we were pleasantly surprised at the presentation and the quality, way better than we were expecting. Not like French, or Italian or Napa wines, of course, but pretty decent. Not sure we’d buy a bottle to take home, but we’d love to return to try again.

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Missouri River from Blufftop Bistro

Les Bourgeois Vineyards

About 15 miles west of Columbia MO on I-70 west is a small town, Rocheport (exit 115). It might be small but it has a lot going for it.

This could be done as a long day trip from St Louis but, if you’re going to try the wines at the Vineyards, it’s probably best to stay the night somewhere close, either in Rocheport or in Columbia. We were visiting our grandson at Mizzou in Columbia and did a day trip from there.

We like wine and have done many wine tastings in many countries (and even in Missouri long ago, close to St Louis) but, I have to be honest, we were a bit skeptical about somewhere in central Missouri producing decent wines. Anyway, it sounded like a fun new adventure that our grandson had planned so off we went.

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View from Bistro patio. Down there, by the wine barrels, outdoor weddings are often held

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Walking down to the Bistro

There were two parts to this trip: lunch at Les Bourgeois Vineyards Blufftop Bistro and tasting wine at Les Bourgeois Vineyards Tasting Room, two separate places (and two separate posts).

Les Bourgeois Vineyards Blufftop Bistro

Just to the right as you come off the highway is the winery and tasting room, but about a mile further down the road is the turnoff for the bistro. Our grandson had made a reservation for lunch (absolutely essential) so we headed for the bistro first. Drive in past some vineyards and park and then you have to walk on a looping path down the hill to the restaurant, the Missouri River ahead of you. On the way down, we passed a lovely sculpture of an eagle in flight. In the restaurant later, we found another sculpted eagle soaring near the ceiling rafters—eagles are probably seen along the river here in the colder months.

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Lovely eagle sculpture

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An eagle even soaring inside the Bistro

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On the patio

roomThe bistro building is on a bluff overlooking the Missouri River, so the setting is superb. We were there in October so it was too cool to sit outside, but in the warmer weather I can imagine that the outside patio would be wonderful. However, even inside you get a great view of the river, as the restaurant has huge picture windows.

 

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Portabellas stuffed with sweet potato

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Enormous servings for Bahn Mi

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Enough left over for doggie bags!

Les Bourgeois Vineyards Blufftop Bistro is both a restaurant and a venue for special events and that Saturday they were preparing for a wedding. The events room is downstairs and the restaurant is a large, open room on the entrance level. It’s obviously very popular as it was very full and very busy, and we can see why: the service was friendly and excellent, the setting and ambience great, and the food really good. There were four of us and we shared a cheese and charcuterie plate; then two had a Bahn Mi sandwich each (which was enormous, and had enough for a very large doggy bag); one had a stuffed grilled portabella; and one winehad the shrimp salad. We shared a bottle of their in-house dry rose wine, which was fine, if not great.

Next, we went to the Tasting Room (see next post).

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Vineyards below mountain

Day Trip out of Sapporo to a Winery

Hakkenzan Winery, Hokkaido, Japan

On one of the days we were in Hokkaido on our last visit, our hosts Satoshi and Max took us on a really interesting day trip: to a winery. Rod had read that Hokkaido was producing some wine, so we were very interested to see how and where that was taking place. Besides being a new crop/product in Hokkaido, the vines and winery are in a lovely setting below a famous mountain. Satoshi and Max explained that Hak=8, Ken=peak, and Zan=mountain.

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Inside the winery

So, the meaning is 8-peak mountain and the winery sits below a mountain that does indeed look like that; some even say it looks like the back of a Stegosaurus. We also went through a tunnel of the same name to get there.

Hakkenzan Winery is an interesting place, unlike any other winery we’ve been to in various countries (and we’ve been to many!). The location under the peaks is very pretty, and the notion of producing wine in Japan’s northernmost island is new and fairly revolutionary.

Trial viticulture started in 2006, and the building was constructed in 2011, the same year the first vintage was produced. It’s apparently a co-op with around 120 shareholders.

It’s not a traditional-looking wine place, but then it’s not in a traditional wine growing area! The building and surrounds are a bit ramshackle and the rooms set out a bit haphazardly, and not well signed or organized inside. If we weren’t with Satoshi and Max we wouldn’t really know what was going on, but then if we weren’t with them we wouldn’t have even known about such a place.

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Us in front of winery building

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Vines labeled in Japanese and English

seibelbottleTasting is offered but isn’t well set out—just some open bottles on a table with small plastic glasses, sip-size.

But, that being said, the guy was very friendly when approached in his office to the side of the tasting area and this whole idea of wine here in Hokkaido is a relatively new venture. So, they are still in the process of learning how to do it. The terroir is totally different to, say, France or South Africa; the cultivars are different; and therefore the resulting wines are too.

The soil of the vineyard is clayey with a lot of gravel. He said that in the test field they are cultivating about 25 varieties of grapes, including Pinot Noir, Cabernet Sauvignon and Chardonnay.

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Kerner grapes

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Riesling vines

The rows of vines outside are neatly labeled and it was fun to see those in such an awesome setting and all with English and Japanese names. We noticed some German cultivars (such as Kerner, Seibel, and Riesling) and some hybrids, so it’s still an experiment really. The owners are searching for new cultivars that work here and therefore produce a good local wine that reflects the terroir. In the vineyard there are not many vines though and some are yielding rather meager bunches. As I said, a whole new venture. It’s a small operation, but you don’t need many vines to make some wine.

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Sauvignon blanc grapes

meagreWe tried a couple of wines: they weren’t great (not unexpected, given the climate and soil) but the Portland white had a good flavor. This is a white cultivar that grows well in the US Great Lakes region too. They working on improving things and appear to be making some profit.

When Satoshi asked, the owner did have a pamphlet in English. We discovered that one of their wines is called Kanonz. The name comes from the name of the mountain, as another name for Hakkenzan is Kannon-iwayama. Kannon is the name of one of the Japanese Bosatsu (Buddhist deities). The wine is a blend of Seibel, Merlot and Riesling.

They also sell jams, sauces, sparkling water and a few curios.redgrapesEntrance and tasting are free.

It’s about 20km SW of Sapporo city and easily drivable.

www.hakkenzanwinery.com

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How’s that for a view!

Rustenberg—Gardens, a Labyrinth, and Wines

A Stunning Combo

Tranquil, beautiful, lush, green, pastoral are words that sprung to mind as we drove up, past pastures with cattle, small estate houses, and vineyards.

Rustenberg is a lovely wine estate in a really gorgeous setting up on a hill, overlooking vineyards, in the valley of the Simonsberg Mountains. It’s literally at the end of the road on one of the wine-route roads north out of Stellenbosch, but is well worth the drive.

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Gorgeous Cape-Dutch architecture

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Schoongezicht, the old Cape-Dutch homestead

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Part of the gardens

What do we find?—lots of pretty, white gabled Cape-Dutch buildings; an impressive, modern tasting room; and lovely gardens ringed with huge oak trees. The gardens have small ponds, a gazebo, flower beds, and the jewel—a labyrinth.

Founded in 1682, the estate has a long history and heritage. The Barlow family has owned it since 1941, and various generations have been very involved in all aspects of wine making there. (The Barlow family had made a fortune with an engineering supplies company established in the early 1900s, also buying and selling woolen goods and Caterpillar machinery, among other things. The company expanded into neighboring southern African countries too. The family had also owned Vergelegen Estate in Somerset West from 1941-1987, so were very involved with wine estates).

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pergola2The public Schoongezicht Garden, open every day, is next to the Cape Dutch homestead, Schoongezicht, which dates back to 1814. In 2001, Rozanne Barlow, wife of the current owner of Rustenberg Estate, decided to regenerate and restore the garden. She had walls constructed, and converted the 25-meter-long swimming pool into a lily pond, now home to many fish. The charming pergola, originally built by John X Merriman, is covered in climbing roses, clematis and other fragrant climbers. John X Merriman was a former owner of Rustenberg. He bought it in 1892 and helped to revitalize the estate and to promote tourism in this valley. One range of Rustenberg wines is called John X Merriman, in his honor.

The garden is essentially laid out in a formal style with four different areas linked by pathways, and because it’s so harmoniously done one doesn’t really realize that the garden is quite sizable—about a hectare. The garden is a plant-lover’s dream, best described as “English”, with roses, foxgloves, salvias, agapanthus, sedum, anemones, day lilies and many more. There is always something to catch the eye, no matter the season.

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A labyrinth is now part of the gardens

The surrounding landscape of vineyards, green pastures and the majestic Simonsberg labyrinthclosermountain backdrop all help to make this garden a magical place.

The garden is open to the public during the week from 09h30 – 16h30 and on Saturdays and Sundays until 15h00.

There’s also a private garden, the Rustenberg Garden, which is open once a year to the public on Rustenberg Day.

Making these gardens even more magical is the labyrinth.

labyrinthwalking

 

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Outside the Tasting Room

As part of the garden make-over, Rozanne Barlow transformed the site where the old tennis court stood into an eleven-circuit Chartres-style labyrinth, laid out in half brick and river stone. Information boards explain the origin and symbolism of the French Chartres labyrinth. We walked a part of it and it is a contemplative experience. If we had more time (and no demanding kids!) it would be nice to try walking the whole thing.

After that it was fun to wander up to the tasting center to do wine tasting, which was great. The Tasting Room is in the old horse stables, which have been beautifully converted architecturally. We all thought it was a great wine-tasting experience. Our hostess lady was friendly and knowledgeable and we enjoyed chatting to her. The wines are world-class, from an excellent terroir—red clay-rich granite soils on a variety of slopes and elevations. No food is available here though.

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Tasting great Rustenberg wines

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An excellent rose wine

Wine tasting is R40 per person (waived if you buy some bottles). We did buy a bottle of Petit Verdot Rose (R75) to take back for dinner that night, and it was excellent. We also ordered some wines to be shipped back to USA, and you can also order them to be shipped to UK, I believe.

Wine Tasting and Sales open Mon-Fri 9-4:30, Sat 10-4 and Sunday 10-3. Every day, except Christmas Day, New Year’s Day and Good Friday.

Where is it?

Lelie Road, Idas Valley, just north-east of Stellenbosch

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An unusual Rousanne wine

www.rustenberg.co.za

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A great shot taken by Rod Mackie through the window to us inside

A great shot taken by Rod Mackie through the window to us inside

A Lovely Wine Bar
4069 Shaw Boulevard, St Louis (corner of Thurman)
Not far from the entrance to the Missouri Botanical Gardens.
Open Mon-Sat 11am-1am, Sunday 10am-12am

A delicious plate

A delicious plate

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http://www.sashaswinebar.com

Rod M outside on the patio

Rod M outside on the patio

Our daughter lives in St Louis and we have visited Sasha’s many times, at different times of the year—in the warmer weather we sat outside on the patio but in the cooler weather people can still sit outside, as two outdoor fireplaces have lovely fires. Inside, in winter, there’s also a cozy fire with big stuffed chairs and couches around it. We sat there December 2013, to celebrate our daughter’s graduation from nursing school.
It’s a lovely place to go for a small celebration, or just to hang out with family or friends. Buy a bottle of wine—or two—and a cheese or meat platter for a relaxed couple of hours.
The last time we were there in October we were happy to use their new menu on individual tablets (some iPads), which was easy to navigate. The wine selection is pretty extensive (whites, roses and reds), plus there are a number of local beers too.

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Sonya D and Nathalie M. Happy graduation

Sonya D and Nathalie M. Happy graduation

We’ve always been happy with the service there and love the ambience—informal, but bustling. The wine racks stacked at odd angles up to the ceiling are different to most others we’ve seen and the toilet doors are covered in wine corks—very innovative, as all wine lovers realize that corks collect up very quickly and then…what to do with them?

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Postcard Café at Stark-Condé Winery (South Africa)

 

From the other side of the lake we see Postcard Cafe, and the tasting room on the small island

From the other side of the lake we see Postcard Cafe, and the tasting room on the small island

The view from the cafe verandah

The view from the cafe verandah

Living in a Postcard.

Imagine yourself in a dramatically beautiful valley (Jonkershoek Valley)…Add mountains on either side…Fill in the foreground with a small lake…

This is the gorgeous setting for the aptly-named Postcard Café in the Stark-Condé Winery, Stellenbosch. The view is exactly what people strive for on postcards.

Postcard Café does boast this idyllic location, overlooking the lake and the Stellenbosch Berg (Mountain) beyond, with the winery’s tasting room on an island in the small lake.

The sweeping view leads the eye over the lawns down to the small lake, which has a path all around it. We walked it, even though the weather was grey and drizzly the day we were there. But, it was still stunning in spite of the weather and must be spectacular in the sun. This valley is part of the Franschhoek Nature Reserve, so supposedly you can sometimes spot some wild animals up there, some say maybe even a leopard (which I really doubt).

Cafe verandah

Cafe verandah

signWe only had coffee that day, but the food looked good and the café is also a venue for events (birthdays, weddings etc).

3 coffees R60, plus R5 tip.

Stark-Condé is a family-run winery, run by winemaker José Condé. Grapes are harvested from some of the highest altitude vineyards in Stellenbosch, leading to many award-winning wines. We’ve tried some of their wines before, and they are excellent.

Postcard Café, open Tues-Sun 9:30am-4pm. Closed Christmas Day, New Year’s Day and Good Friday

Wine Tasting and Sales, Mon-Sun 10am-4pm. Also closed Christmas Day, New Year’s Day and Good Friday

www.stark-conde.co.za

Definitely a postcard view!!

Definitely a postcard view!!

www.postcardcafe.co.za

 

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That sure is a beautiful view

That sure is a beautiful view

signSOUTH AFRICA: MOOIBERGE FARM STALL

Mooiberge means “pretty mountains” and the view out here certainly is that, as it’s right below the Helderberg Mountains.

On the R44 road between Somerset West and Stellenbosch, this landmark farm stall is hard to miss, as much of the property is “fenced” with a line of colorful art creatures/’sculptures’ (can we call them sculptures?).

It started off as a regular farm stall and

Outside entrance to the kids' play area

Outside entrance to the kids’ play area

blossomed/mushroomed out into what we see today—a colorful, sprawling complex. It’s a great place to take kids in the strawberry season (November-January or February), as the strawberry picking is very popular, there’s a wonderful play area called the Thirsty Scarecrow, and a vast array of colorful ‘scarecrows’ and other creatures and transportation creations delight the eye.

Some might say it’s a kitschy produce market-cum-wine shop-cum-market for bottled goods (jams, sauces, olive oils for example), cakes, nuts, biltong, local crafts etc. But, it’s undoubtedly a lot of fun. We bought a bottle of wine for R25—one of their advertised specials. They seem to have many of the specials for various airlines.

Tasty bottled Cape gooseberries

Tasty bottled Cape gooseberries

restarantsignIn March it was too late for strawberry picking, but we ate there one lunch time by default, and it was great. The restaurant is called The Farmers Kitchen. It has a fun atmosphere because of the setting and the colorful statues and very good food—a tasty meal, with very generous servings, of fresh, locally-sourced ingredients. The deck where we sat looks out over the kids play area and across the pepper/strawberry fields to the mountains, the whole view enlivened by the bright, quirky, animals (mostly) sculptures—which in general you’d say don’t fit into this (wine) environment, and yet they’ve become a local fixture and a tourist feature and attraction.

Some of the more "respectable" animals!

Some of the more “respectable” animals!

Granny Peggy, Viv, Caroline, Anthea enjoy the wine

Granny Peggy, Viv, Caroline, Anthea enjoy the wine

Five of us shared a carafe of Du Toitskloof sauvignon blanc. One of our party had a huge lamb burger with Greek-style cucumber-yoghurt sauce, and salad; one had chicken wrap; another had a bacon, brie and walnut pizza, served with salad; and two of us had parma ham and fresh fig salad; followed by 2 espressos and a coffee. Total (without tip) was R452. At the exchange rate at the time that’s about US$43, which is amazingly good value!

The Farmer’s Kitchen re-opened in September 2011 after new owner Kelly Zetler revamped it, to “French colonial meets rustic countryside comfort”. Its hours are 8:30am-5pm, and they specialize in breakfast, snack meals and lunch, with many dishes featuring strawberries in season.

Also in the Mooiberge complex is the Thirsty Scarecrow Bistro-Pub, open Mon-Sun 11am-11:30pm.

Mooiberge the Farm Stall is open Mon-Sun 8:30am-6pm

Ham and fresh fig salad

Ham and fresh fig salad

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