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Posts Tagged ‘where to eat in Baltimore’

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ale

They make their own beer at Oliver Brewing Co on sight

Rale

Ale outside

Pratt Street Ale House

While in Baltimore we ended up coming here a couple of times for lunch and for dinner. Partly because its location was so convenient—opposite the Convention Center and close to our hotels—but also because after our first meal there we realized that the food is really good, fairly reasonably priced and has a wonderful convivial atmosphere and really friendly wait staff.

We sat outside the first two times at tables under trees that line the sidewalk. The next two times we opted to sit inside as the weather had changed to terribly hot and steamy. Both were fine in different ways: outside we could watch the world go by, and it did, in a steady stream of pedestrians and noisy traffic; inside we were cool and could listen to snippets of conversation at other tables as people discussed the merits of the local baseball team, the Orioles. On our final night in the city, there was a game on between the Orioles and the Chicago Cubs and many Cubs fans were in town. Many seemed to be in this pub as it’s on the way to the stadium, so we also heard lots of “go Cubbies” comments too. Remember that Baltimore is serious about its sports!

Rtuna

Inside—tuna salad

Rsalad

Outside—tuna salad

OsignBut, back to the Ale House.

They have quite a large menu with many options, lots like typical pub food. For lunches we tried a couple of their special salads: a crab cobb salad and a seared tuna salad with wasabi soba noodles and vegetables. So good, in fact, that we had the tuna again!

They are a brew pub and their speciality is Oliver’s Ales, so we had to try one of those at least once (because our grandson’s name is Oliver!), and their beer menu is impressive. One evening we chose “Staring at the Sun”, a Belgian-style wheat beer that was pretty good.

alemenu

An extensive menu

crabcobb

Crab Cobb salad

Rsteak

Ribeye

salmon

The salmon and shrimp dish was delicious…

For entrees, the rib-eye was good (Rod), but the really amazing dish was the salmon with shrimp, a mashed potato patty and wilted spinach. I would definitely go back just for that!

Address: 206 W. Pratt Street, opposite the Baltimore Convention Center and a few blocks from the Inner harbor.

tuna

…and so was the tuna salad!

 

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phillips

powerplant

The former Power Plant building

Phillips Seafood was recommended by a friend originally from Baltimore and by all the tourist books and brochures, so we decided we should go there our first evening in Baltimore, as we hadn’t scouted out any other good eating places.

This popular place is at the edge of Inner Harbor in part of the old Pratt Street Power Plant building (Barnes and Noble and Hard Rock Café are in there too). The former coal-fired power plant, built 1900-1909, was repurposed from the mid 1970s. Phillips Seafood moved here in June 2010.

Come very early, or a bit later (8pm) as it gets very crowded around 5:30-8pm and you’ll likely have a long wait, especially on weekends.

Rinside

Rod M inside

There is indoor and outdoor seating: we opted for indoors as the wait was slightly shorter. It was cooler inside too! The décor is attractive with pretty chandeliers and stained-glass insets in the ceiling. We had a beer while waiting and then got a bar area table pretty easily.

Here in Baltimore (and in Maryland generally) crab cakes are a speciality, so we had to try them. We shared a beet salad, with two different colored beets and feta cheese on arugula, which was delicious. Then Rod had the classic plate, which was a crab cake, a shrimp skewer, a piece of salmon, mashed potatoes and asparagus. I had crab-stuffed shrimp, which was 5 butterflied shrimp

shrimp

Crab-stuffed shrimp

stuffed with a crab mix, with mashed potatoes and asparagus. All very nice, with a very friendly server.

The atmosphere is pleasant, as it’s bustling with people and two guys on guitars were playing and singing, a bit like John Denver.

Phillips Seafood is a very prominent institution around here, and it would be hard to miss with its huge red sign. I’m glad we came and it was fun. The food was good, but pretty over-priced, I’d say. Definitely good for one visit, but I’m not sure we could afford to return.

601 E. Pratt Steet, Baltimore, www.Phillipsseafood.com

 

 

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